I got the recipe for these brownies from Baltic Maid. I have changed it ever so slightly.
These brownies have quickly become one of my favorite recipes, especially since we have more zucchini than we know what to do with and this recipe is a delicious way to use at least a little bit of it. One of my other favorite things about this recipe is that it contains no oil. Not that I am against oil but somehow it makes me feel a little better calorie wise.
Zucchini Brownies
Cream together:
- 2 eggs
- 1 tbsp vanilla extract
- 1 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground cardamom
- 2 cups grated zucchini
- 1 - 1 1/2 cups dark chocolate chips