Sunday, September 16, 2012
This is one of the simplest and yummiest healthy recipes I have ever encountered. It is also a great way to use up those zucchini that may have gotten a little large before you picked them!
Here is what you do:
Cut into slices (remove any larger seeds if you prefer)
Place on a cookie sheet
Lightly brush with olive oil on both sides and a dash of sea salt
Cook in a 450 degree oven until lightly brown on bottom
Turn over zucchini
Top with your favorite red sauce*
Then sprinkle mozzarella cheese and Parmesan on top
Cook for a few minutes until the cheese begins to melt
Turn on the broiler and watch carefully cooking until the cheese just begins to bubble into golden, heavenly goodness.
Remove from oven and top with fresh basil to make your life complete.
I love this!
* My favorite red sauce that can't be beat for quick AND delicious? Crushed tomatoes with about a tablespoon of dried basil mixed in. It is ready to use!