This is a post from my awesome, healthy sister Heather:
read more here: http://www.greensmoothiegirl.com/robyn-recommendations
So I have been baking with coconut oil, instead of butter:
Here is a simple cookie recipe that even my non-sugar eating husband will eat because they aren't too sweet:
We have also made blueberry/banana coconut pancakes:
Sorry no pictures but these were awesome. We eat them for our traditional Sunday night breakfast with scrambled eggs and green smoothies. Yum!!
So don't worry. I now give you permission to love coconut again. Go get some virgin coconut oil and use it any time a recipe calls for butter. You can also use it for sautéing. I have even used it to "butter" the bread on grilled cheese sandwiches.-Heather