Whole Wheat Buttermilk Pancakes are still the family favorite, but every once in awhile we love to eat these tasty and nutritious blueberry pancakes. I have a house full of picky eaters and for some reason some of the pickiest ones prefer these sans blueberries.
Of course, they do not know what they are missing. Blueberries are delicious and so good for you. What could be better? Oh yeah, blueberries with my favorite nut-pecans! Yummy.
These also taste super delicious with pure maple syrup.
Blueberry-Pecan Pancakes
Sift together:
1 cup wheat flour
1 c unbleached, white flour
1/2 pecans, finely chopped
1 tsp baking soda
1/4 tsp salt
In another bowl, stir:
1/4 c molasses
into 1 c boiling water
Then add:
1 c vanilla yogurt
2 eggs
1 tbl oil
Combine wet and dry ingredients and then add:
1/2 -1 cup blueberries, fresh or frozen, rinsed and drained and chopped
One Comment
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Rachel
Okay, these sound delicious. I can get blueberries pretty cheap this time of year at a produce store in Mesa. Plus we have our own pecan tree. I may just have to try these.
