We use coconut sugar so we feel better about eating this sweet breakfast treat!
Muffins:
4 cups wheat flour
1 cup sugar * (or 3/4 c. honey)
5 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
2 eggs
2 cups plus 4 tbl milk
12 Tbl melted butter
2 tsp vanilla
Topping:
2-4 Tbl melted butter
Combine:
1/2 cup sugar*
1 tsp cinnamon
Heat oven to 375. Butter the bottoms only of standard size muffin tins. This makes 24 muffins.
Combine flour, sugar, powder, salt, and nutmeg into a large mixing bowl and set aside.
In a medium bowl, whisk the eggs until frothy. Blend in the milk, melted butter, and vanilla. Make a well in the dry ingredients and pour in liquid mixture. Blend with a wooden spoon until just smooth. Spoon batter into tins, about 2/3 full.
Cook for about 8 minutes, then rotate pans, and cook for another 8-10 minutes.
Cool on a wire rack and then dip in butter, then sugar/cinnamon mix.
* Use coconut sugar just like granulated sugar and your body will thank you!
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